With our chemical-free innovative method, we destroy listeria and other pathogens from production equipment and peripherals that cause potential risk.
What does it mean for the consumer?
When a consumer purchases a product with the PF trademark, they can have confidence that it has undergone steam disinfection either by our company or by the food manufacturer using our company’s provided methodology. Additionally, the product was manufactured in a facility free from pathogens, ensuring its safety.
What does the Pathogen Free Technology label cover?
It is applicable to products that have been produced using technology that eliminates health-threatening microorganisms, in a facility that undergoes regular high-temperature steam disinfection.
SMARTER THAN PATHOGENS
About us
We aim to revolutionize the disinfection process in the food industry with our Pathogen-free Technology.
Our patented steam disinfection technology is backed by certified measurements and is legally protected across all European Union countries and Switzerland.
Why steam disinfection?
Food safety is getting more and more attention these days.
During the production of processed foods, the proper operation of many production technology elements is necessary to ensure that high-quality, marketable products come off the production line at the end of the process.
In our developed special process, food production equipment undergoes heat treatment using steam, without the need for chemical additives. With utmost certainty, our process ensures the complete destruction of pathogens that may be invisible to the naked eye on the surfaces of the equipment.
The advantages of Pathogen Free Technology steam disinfection
Chemical free
With our chemical-free process, we sterilize production equipment and their environment that come into direct contact with food, and this contributes to achieve the desired food safety standards.
Effective
The high temperature destroys health-threatening pathogens even in hard-to-reach places.
Simple
The overlaps with screw connections on steam-treated equipment (e.g. at the junction of two assembled metal parts) or the fixed elements at the junction points (e.g. riveting) do not need to be dismantled for sterilization.
Progressive
Steam disinfection can be an active part of the food safety culture of the production plant and, as there are many examples of this, it can contribute to increasing employee satisfaction.
Are you interested in discontinuing the use of cumbersome and less effective methods and instead implementing our distinctive Pathogen Free Technology process in your facility?
Please choose from the two options below!
Applying for methodological license
Use the advantages of steam disinfection by acquiring the know-how!
With this option, your company can acquire the necessary knowledge for the procedure and apply the technology in its plant in compliance with the terms set in the contract.
Would you leave steam disinfection to professionals?
Simply request our steam disinfection service, and our company will carry out the regular disinfection of your plant completely!